Vannella Cheese
Wood Smoked Provola BOX
Wood Smoked Provola BOX
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A juicy, sweet, cow’s milk stretched curd which eats beautifully in fresh panini with salumi or melted on woodfired pizza, bringing an irresistible hint of smoke.
For theatre, imagine cutting this amazing cheese in front of customers to make a crusty panini right on the spot.
STORAGE & EXPIRY
STORAGE & EXPIRY
Keep refrigerated below 4°C. Best consumed at room temperature. Always follow the care instructions on the packaging after opening.
ORIGINATING IN PUGLIA
Vito Minoia became an apprentice cheesemaker at the age of 16 in Puglia, Italy. He has been producing traditional handcrafted cheese for over 50 years.