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Vannella Cheese

Whey Butter BOX

Whey Butter BOX

Title

Whey Butter? It’s whey better. Producing our range of mozzarella leaves us with some whey byproduct. Of course, we use this to make our ricotta, though we also take the butterfats from this whey and churn it into our delicious Whey Butter.

Whey Butter has a luscious texture, with a mildly cultured, salty flavour profile, having been derived from the same dairy we once used to make cheese with. You can utilise Whey Butter in the same way you use regular butter, and enjoy the enhanced flavour it will bring. We supply it in 12kg bulk format for your bakery high-volume butter needs, along with 1kg sheets, perfect for laminating into croissant dough. Try making buttery shortbread, baste it over steak, or whip it with bottarga or truffle for flavoured whey butter to serve with fresh bread.

Whey Butter 1kg Sheets (200mm x 280mm) | BOX OF 8

Whey Butter 12kg Bulk | SUPPLIED INDIVIDUALLY

This product comes in limited supply, as it is made from 100% of our byproduct. We recommend getting in touch with our team before ordering large quantities.

STORAGE & EXPIRY

Keep refrigerated below 4°C. Best consumed at room temperature. Always follow the care instructions on the packaging after opening.

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ORIGINATING IN PUGLIA

Vito Minoia became an apprentice cheesemaker at the age of 16 in Puglia, Italy. He has been producing traditional handcrafted cheese for over 50 years.