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Vannella Cheese

Scamorza Affumicata BOX

Scamorza Affumicata BOX

Title

A stretched curd, cows’ milk cheese that is gently smoked with natural wood chips - lending it a delicious smoky, salty and acidic flavour. Put it on a pizza, in a piadina with speck, or, as like Mum does, place a slice over your fried egg as it cooks.

STORAGE & EXPIRY

Keep refrigerated below 4°C. Best consumed at room temperature. Always follow the care instructions on the packaging after opening.

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ORIGINATING IN PUGLIA

Vito Minoia became an apprentice cheesemaker at the age of 16 in Puglia, Italy. He has been producing traditional handcrafted cheese for over 50 years.