Vannella Cheese
Buffalo Curd BOX
Buffalo Curd BOX
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It all starts with fresh buffalo milk which is carefully fermented by the cheesemaker with live cultures (made from fermented whey) and coagulated into curd using rennet. Curd is what cheesemakers stretch in a hot water bath, with salt, to produce fresh, silky mozzarella. Did you know we can supply the same curd that is used to produce our award-winning buffalo mozzarella?
STORAGE & EXPIRY
STORAGE & EXPIRY
Keep refrigerated below 4°C. Best consumed at room temperature. Always follow the care instructions on the packaging after opening.
ORIGINATING IN PUGLIA
Vito Minoia became an apprentice cheesemaker at the age of 16 in Puglia, Italy. He has been producing traditional handcrafted cheese for over 50 years.