Vannella Cheese
Buffalo Curd BOX
Buffalo Curd BOX
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Fresh curd made from buffalo milk and our live cultures.
Stretch in a hot water bath with sea salt to create your very own fresh buffalo mozzarella in-house, then mold and drop into ice water baths to set.
STORAGE & EXPIRY
STORAGE & EXPIRY
Keep refrigerated below 4°C. Best consumed at room temperature. Always follow the care instructions on the packaging after opening.
ORIGINATING IN PUGLIA
Vito Minoia became an apprentice cheesemaker at the age of 16 in Puglia, Italy. He has been producing traditional handcrafted cheese for over 50 years.